Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (74)
Pinto Beans
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 23%
CARBS 31G66% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade preparation of pinto beans with cumin, chili, and lime that tastes fresher than canned. Serve as a side or component.
sidemexicanbeans🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dry pinto beans
- 1 tablespoon avocado oil
- ½ white onion (chopped)
- 1½ teaspoons ground cumin
- 8 cups water (plus more as needed)
- ½ teaspoon dried oregano
- 2 teaspoons sea salt (plus more to taste)
- Freshly ground black pepper
- 1 tablespoon fresh lime juice (plus more to taste)
- 1 jalapeño pepper (stemmed and diced)
- Chili powder (to taste)
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 23%
CARBS 31G66% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 26mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.