Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pinto Bean Soup Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 22%
CARBS 35G69% OF CAL
10G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy bean soup made with pinto beans, refried beans, tomatoes, and vegetable broth. Healthy and satisfying for vegetarians and vegans alike.
mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (15.3-ounce) can refried beans (or 2 cups homemade)
- 1 cup vegetable broth (or chicken broth)
- 1 cup crushed tomatoes (1/2 of a 15-ounce can, see note 1)
- 1 (15-ounce) can pinto beans (undrained, or 2 cups homemade)
- Salt and pepper
- Toppings as desired
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 22%
CARBS 35G69% OF CAL
10G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1166mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.