Small Town Woman · by Beth Pierce★ 4.9 (11)
Pinto Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 36%
CARBS 59G67% OF CAL
15G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetable soup with pinto beans, tomatoes, and warm spices like cumin and smoked paprika. Earthy, filling, and naturally vegan.
mainamericansoupbeans🌀 blender🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tablespoon olive oil
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 3 large carrots peeled and chopped
- 2 garlic cloves minced
- 1 teaspoon smoked paprika
- 1 teaspoon marjoram (or oregano)
- 1 teaspoon ground cumin
- 4 cups vegetable stock or chicken broth
- 2 14 ounce can fire roasted tomatoes
- 2 bay leaves
- 3 16 ounce cans pinto beans drained and rinsed
- Kosher salt and fresh ground black pepper to taste
- Chopped fresh parsley or cilantro (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 36%
CARBS 59G67% OF CAL
15G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1346mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.