Pinto Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto Bean Soup is a hearty one-pot meal built on pinto beans, tomatoes, and warm spices like cumin and smoked paprika. It's healthy, satisfying, and comes together quickly for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large onion, (diced (yellow or white))
- 4 cloves garlic, (minced)
- 1 tablespoon ancho chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 2 cups vegetable broth
- 3 (15-ounce) cans pinto beans, (drained and rinsed (about 4 ½ cups cooked pinto beans))
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 tablespoon lime juice
- salt and black pepper, (to taste)
- optional garnish: chopped cilantro, cotija cheese, sliced radishes,
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 739mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.