The Cozy Cook · by Stephanie★ 5.0 (76)
Pinto Bean Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 37%
CARBS 27G34% OF CAL
7G FIBER3G SUGAR17G OTHER
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pinto bean soup with sausage, vegetables, and bold seasonings finished with cream and Parmesan. Hearty and nourishing, it works as a complete meal.
mainamericansoupporkbeans⏲️ slow cooker🍲 stockpot🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 teaspoon EACH: dried basil, parsley
- ½ teaspoon EACH: oregano, mustard powder
- ¼ teaspoon pepper
- 1 pound ground sausage (regular, hot or mild. See notes)
- 2 tablespoons butter
- 1 small yellow onion (diced)
- ½ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 6 cups low sodium chicken broth
- 2 (15.5 oz.) cans Pinto Beans (drained but not rinsed)
- 3 cups spinach
- ¼ cup heavy cream (optional)
- Freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 37%
CARBS 27G34% OF CAL
7G FIBER3G SUGAR17G OTHER
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.