Mexican Please · by Mexican Please★ 5.0 (3)
Pinto Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 24%
CARBS 34G56% OF CAL
8G FIBER18G OTHER8G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pinto bean soup with chipotle, cumin, and lime, finished with crema and cilantro. A warming, smoky bean soup with Mexican spice and comfort-food appeal.
mainmexicansoupbeans🍲 stockpot🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans pinto beans (15 oz. size)
- 4 cups stock
- 1 small onion
- 4 garlic cloves
- 5-6 plum tomatoes
- 1-2 chipotles in adobo
- 2 teaspoons Mexican oregano
- 1/2 teaspoon cumin (optional)
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- Crema
- freshly chopped cilantro
- squeeze of lime
- a few drops of hot sauce
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 24%
CARBS 34G56% OF CAL
8G FIBER18G OTHER8G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1097mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.