Immaculate Bites · by Imma Adamu★ 5.0 (3)
Pinto Bean Pie
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 38G56% OF CAL
4G FIBER10G OTHER24G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A surprising old-fashioned dessert pie with a creamy pinto bean filling spiced with cinnamon, nutmeg, and allspice. Similar to sweet potato pie with a unique, smooth texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 2 cups (475ml) cooked pinto beans
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 eggs, (beaten)
- 1 cup (236ml) evaporated milk
- ¼ cup (60ml) melted butter
- 1 teaspoon (5ml) vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 38G56% OF CAL
4G FIBER10G OTHER24G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 259mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.