Broma Bakery · by Sarah Fennel★ 5.0
Pint-sized (literally) Funfetti Ice Cream Cake
NUTRITION · PER SERVING—
CAL 51%·PRO 29%
CARBS 207G81% OF CAL
6G FIBER83G OTHER118G TOTAL SUGAR
FAT 25G22% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful ice cream cake made by layering funfetti cake mix with vanilla ice cream in a pint container. It's a novelty dessert for a fun, whimsical treat.
dessertamericangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 box funfetti cake mix
- 1 pint vanilla ice cream
- 2 empty pint containers
At a glance
PER SERVING
CAL 51%·PRO 29%
CARBS 207G81% OF CAL
6G FIBER83G OTHER118G TOTAL SUGAR
FAT 25G22% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1814mg
- Total sugar
- 118g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 776mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.