Real Housemoms · by Aubrey★ 5.0 (2)
Pinot Noir & Cranberry Meatballs
NUTRITION · PER SERVING245M COOK
CAL 24%·PRO 33%
CARBS 45G38% OF CAL
3G FIBER6G OTHER36G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pre-made meatballs coated in a tangy cranberry and Pinot Noir sauce. Easeful and crowd-pleasing, these work as a slow-cooker appetizer or party food.
starteramericanbeef🍪 sheet pan⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 40 ounces frozen Italian meatballs ((two 20-24 ounces bags))
- 14 ounces canned whole cranberry sauce
- 1 cup light brown sugar (firmly packed)
- 1 cup pinot noir wine
- 2 teaspoons spicy brown mustard ((or Chinese hot mustard))
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 245M
CAL 24%·PRO 33%
CARBS 45G38% OF CAL
3G FIBER6G OTHER36G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 769mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.