Pinni Recipe (Pinni Sweet)
View original ↗
Dassana's Veg Recipes · by Dassana Amit5.0 (5)

Pinni Recipe (Pinni Sweet)

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 17G38% OF CAL
2G FIBER7G ADDED1G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pinni is a traditional Punjabi winter sweet made with roasted whole wheat flour, ghee, nuts, and spices shaped into round balls. Energizing and rich with a warm, nutty flavor.

dessertindianbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 11
  • 3 tablespoons ghee (- preferably desi ghee)
  • 2 tablespoons/20 grams edible gum (gond, optional)
  • 2 tablespoons/20 grams almonds (or 20 almonds)
  • 2 to 3 tablespoons/20 grams cashews (or 12 cashews)
  • 2 tablespoons/15 grams pistachios (- shelled and unsalted)
  • 1 tablespoon/10 grams raisins
  • ½ teaspoon green cardamom powder
  • ½ teaspoon ginger powder ((ground ginger))
  • 4 tablespoons ghee (- preferably desi ghee)
  • 1 cup/120 grams whole wheat flour
  • 0.75 cup/75 grams powdered sugar (or confectioner's sugar, can also use castor sugar)
PREP
5M
SODIUM
0.8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.