Half Baked Harvest · by Tieghan Gerard★ 4.1 (15)
Pink Watermelon Lemonade Slushies.
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 8%
CARBS 161G100% OF CAL
3G FIBER11G OTHER147G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful slushy combining watermelon, lemon juice, raspberry, and basil. A refreshing, light drink perfect for warm weather.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar
- 5-6 cups cold water
- 8 cups cubed watermelon
- 1 cup freshly squeezed lemon juice
- 4 cups ice
- 1 1/2 cups Florida's Natural® Brand Lemonade with Raspberry and Peach
- 1 tablespoon fresh mint or basil (optional)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 8%
CARBS 161G100% OF CAL
3G FIBER11G OTHER147G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 58mg
- Total sugar
- 147g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.