Half Baked Harvest · by Tieghan Gerard★ 4.6 (79)
Pink Vodka Watermelon Lemonade
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 3%
CARBS 40G65% OF CAL
2G FIBER26G ADDED10G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing watermelon lemonade cocktail with vodka, thyme, and mint. Perfect for celebrating summer and lazy warm-weather entertaining.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup honey or granulated sugar
- 8-12 fresh thyme sprigs
- 1 cup fresh mint leaves
- 7 cups cubed watermelon
- 1 1/4 cups fresh lemon juice
- 1 1/2 cups vodka
- 3-4 cans (12 ounce) sparkling water, for topping
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 3%
CARBS 40G65% OF CAL
2G FIBER26G ADDED10G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 36g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.