I Heart Naptime · by Jamielyn Nye★ 4.9 (43)
Pink Velvet Cupcake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 7%
CARBS 48G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pink velvet cupcakes are velvety smooth, one-bowl treats with a cream cheese frosting. Perfect for Valentine's Day or any celebration, they're easy to make and visually striking.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter (, cold, cut into pieces)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 6-8 drops pink food coloring
- 4 ounces cream cheese (, softened)
- 1/2 cup butter (, softened)
- 3 cups powdered sugar
- 1-2 Tablespoons half-and-half or heavy cream
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 7%
CARBS 48G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 35mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.