Yellow Bliss Road · by Madison★ 5.0 (7)
Pink Velvet Cake Roll
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 32%
CARBS 100G61% OF CAL
0G FIBER21G OTHER78G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pink sponge cake roll filled with cream cheese frosting. An elegant, romantic dessert perfect for Valentine's Day or special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- 3/4 cup granulated sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon almond extract
- Pink food coloring
- 1 cup cake flour
- 1 teaspoon baking powder
- Pinch of salt
- 8 ounces cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 32%
CARBS 100G61% OF CAL
0G FIBER21G OTHER78G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.