Mel's Kitchen Cafe · by Mel★ 4.6 (44)
Pink Tropical Raspberry Sorbet
NUTRITION · PER SERVING200M COOK
CAL 13%·PRO 4%
CARBS 59G89% OF CAL
2G FIBER29G ADDED17G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 3G11% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing tropical sorbet combining pineapple, raspberry, banana, and lemon with ginger. A dairy-free frozen dessert with fruity, sweet-tart flavors.
dessertamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 gallon pineapple sherbet
- 10 ounces frozen raspberries (thawed (don't drain))
- 2-3 medium bananas (thinly sliced)
- 1 tablespoon fresh lemon juice
- Thin crispy lemon cookies (see note)
- Ginger ale (see note)
At a glance
PER SERVING · TIME 200M
CAL 13%·PRO 4%
CARBS 59G89% OF CAL
2G FIBER29G ADDED17G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 3G11% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Sodium
- 67mg
- Total sugar
- 46g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 69mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.