Pink Sauce Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Pink Sauce Recipe

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 51%
CARBS 111G52% OF CAL
8G FIBER86G OTHER16G TOTAL SUGAR
FAT 36G37% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pink pasta sauce made from tomato, cream, and herbs. Serve over pasta or use as a base for other dishes.

condimentitalian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4-6 garlic cloves, (minced)
  • 1/2 cup diced shallots
  • 2 tablespoons tomato paste
  • 1/8-1/4 teaspoon red pepper flakes
  • 28-oz. can whole peeled San Marzano tomatoes ((Cento, Muir Glen, or San Marzano brand))
  • 14.5-oz. can fire-roasted diced tomatoes, (not drained)
  • 1 teaspoon chicken bouillon ((base, powder, or crushed cube))
  • 1 ½ tsps EACH dried oregano, dried parsley, dried basil ((or 1 1/2 TBS diced fresh))
  • 1 1/4 teaspoon salt, (plus more to taste)
  • 1/4 tsp EACH dried thyme, pepper, sugar
  • 1 whole bay leaf
  • 1 cup (100g) freshly grated Parmesan cheese ( (grated on a microplaner))
  • 1 cup heavy cream. half and half, or milk ((see notes))
  • chopped fresh basil for garnish
  • 1 pound rigatoni or pasta of choice
PREP
10M
SODIUM
1917MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.