I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Pink Sauce Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 22%
CARBS 53G46% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta sauce made from scratch in under 30 minutes. Velvety and rich with a hint of acidity, tossed with pasta and parmesan.
mainitalianpasta🍲 stockpot🌀 blender🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 1/2 cup chopped onions
- 3 cloves garlic (, minced)
- 28 ounce can peeled San Marzano tomatoes
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- pepper or red pepper flakes (, to taste)
- 12 ounces Rigatoni (, or ziti)
- 1 cup heavy cream
- 1/2 cup grated parmesan (, more if desired)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 22%
CARBS 53G46% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 815mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.