Pink Sauce Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pink sauce pasta with tomatoes, wine, and herbs inspired by Italian cuisine. The sauce is smooth, comforting, and has a perfect balance of acidity and richness. A restaurant-quality dish perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 6 garlic cloves (, minced)
- 1 shallot (, finely diced)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper (, or more to taste)
- 2 teaspoons dried oregano
- 2 teaspoon dried basil
- 1/4 teaspoon red chili flakes
- 1/4 cup dry white wine ((58g) , optional)
- 28 ounce can whole peeled tomatoes (, San Marzano brand)
- 1 pound rigatoni*
- 1 1/4 cup heavy cream ((300g))
- 1 cup freshly grated parmesan cheese* ((100g))
- 1 cup fresh basil leaves ((24), chopped, for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1065mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.