Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Pink Sauce Pasta
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 21%
CARBS 76G59% OF CAL
11G FIBER53G OTHER12G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, three-ingredient pasta with store-bought alfredo sauce mixed with marinara for a creamy pink sauce. Simple and indulgent.
mainitalianpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- gluten free penne (or your favorite pasta shape)
- jarred marinara or spaghetti sauce (Gino's or Rao's recommended)
- jarred alfredo sauce (Rao's recommended)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 21%
CARBS 76G59% OF CAL
11G FIBER53G OTHER12G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1357mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.