The Recipe Critic · by Alyssa Rivers
Pink Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 39G44% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a creamy pink sauce of tomatoes and heavy cream with fresh basil and parmesan. Rich and comforting Italian-American pasta.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 large shallot (minced)
- 3 cloves garlic (minced)
- 1 (15 ounce) can diced tomatoes
- ⅔ cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon chili flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup heavy cream
- ½ cup parmesan cheese
- ¼ cup mozzarella cheese
- Fresh basil and parmesan cheese for serving
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 18%
CARBS 39G44% OF CAL
2G FIBER34G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 185mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.