Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Pink Sauce Pasta
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 28%
CARBS 69G47% OF CAL
6G FIBER54G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a velvety tomato cream sauce infused with white wine and fresh herbs. Restaurant-quality Italian comfort in under an hour.
mainitalianpasta🌀 blender🥄 saucepan
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 Tablespoons butter (salted or unsalted)
- 1 medium yellow onion (diced (about 1 cup))
- 1 Tablespoon minced garlic
- 2 Tablespoons tomato paste
- 1 teaspoon table salt
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- ⅓ cup dry white wine or chicken broth
- 28 oz whole peeled tomatoes
- 1 ¼ cups heavy cream
- 16 oz uncooked rigatoni pasta
- ⅓ cup grated parmesan cheese (+ more for serving)
- ¼ cup freshly sliced basil (or 1 ½ teaspoons dried basil)
- Additional parmesan and fresh basil for topping (optional)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 28%
CARBS 69G47% OF CAL
6G FIBER54G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 792mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.