Food Faith Fitness · by Amelia Mapstone
Pink Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 18%
CARBS 57G39% OF CAL
3G FIBER48G OTHER6G TOTAL SUGAR
FAT 35G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute creamy tomato sauce with white wine and basil tossed with pasta. Rich, comforting, and quick for weeknight dinners.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small red onion (minced)
- 3 garlic cloves (minced)
- 1/4 cup dry white wine
- 1/4 cup tomato paste
- 1 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red chili flakes
- Salt (to taste)
- Black pepper (to taste)
- 1/4 cup grated Parmesan cheese
- Fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 18%
CARBS 57G39% OF CAL
3G FIBER48G OTHER6G TOTAL SUGAR
FAT 35G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 119mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.