The Cozy Cook · by Stephanie★ 5.0 (9)
Pink Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 35%
CARBS 60G49% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta coated in a creamy tomato sauce with Parmesan and mozzarella cheese. Rich and slightly spiced. A comforting 30-minute pasta dish that feels indulgent.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 8 oz. tomato sauce
- 1 cup half and half ((half milk/half cream))
- ¼ cup chicken broth
- 1 chicken bouillon cube
- 1 teaspoon honey
- 1 teaspoon hot sauce
- ½ cup Parmesan cheese (grated)
- ½ cup Mozzarella cheese (shredded)
- ½ lb. penne (ziti/rigatoni also work well)
- ½ cup reserved pasta water
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 35%
CARBS 60G49% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1011mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.