Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Pink Sauce Chicken Pasta Bake Recipe
NUTRITION · PER SERVING43M COOK
CAL 27%·PRO 55%
CARBS 56G42% OF CAL
3G FIBER48G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with chicken in a creamy pink sauce combining marinara and alfredo. Comforting and rich, perfect for family dinners.
mainamericanpastacasserolechicken🔥 oven🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta ((1 pound))
- 26 ounces marinara sauce ((1 jar))
- 16 ounces alfredo sauce ((1 jar))
- 2 cup cooked and shredded chicken ((a rotisserie chicken works great for this recipe))
- 2 cup shredded Mozzarella cheese
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 43M
CAL 27%·PRO 55%
CARBS 56G42% OF CAL
3G FIBER48G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1118mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 435mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.