Pink Raspberry Trifle | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered trifles with creamy custard, fresh raspberries, sponge, and whipped cream, sweetened lightly and colored pink. Elegant, fruity, and indulgent-tasting. A pretty dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11.5 g sachet sugar-free jelly crystals ()
- 285 ml boiling water
- 285 ml cold water
- 4 raspberry and vanilla sponge mini rolls
- 150 g raspberries
- 250 ml semi-skimmed milk
- 1 large egg yolk
- 1½ tbsp cornflour
- 2 tbsp white granulated sweetener (or sugar)
- 75 g raspberries
- ¼ tsp vanilla extract
- a few drops of pink food colouring ((optional))
- 4 reduced-fat aerosol cream swirls (to decorate (optional))
- 4 raspberries (to decorate (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 416mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.