Pink Pasta Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato cream sauce infused with red wine, garlic, and crispy pancetta. The pink color comes from the blend of tomato and heavy cream. Serve over pasta for a rich, indulgent dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 8 ounces diced pancetta
- 3 tablespoons unsalted butter
- 1 large shallot (diced)
- 4 large garlic cloves (finely diced)
- 1/2 teaspoon red pepper flakes
- 3 tablespoons tomato paste
- 28 ounces crushed san Marzano tomatoes
- 1/2 cup cabernet sauvignon (or other bold wine)
- 2/3 cup torn fresh basil (plus more for serving)
- 1¼ cup heavy cream
- 1/2 cup reserved pasta water
- 12 ounces dried pasta
- 1/4 cup grated fresh parmesan cheese (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1068mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.