Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)

Pink Ombre Cake with Mock Swiss Buttercream Frosting

Name: Pink Ombre Cake with Mock Swiss Buttercream Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 340 g (1 3/4 cups) sugar (granulated or caster sugar ); 255 g ( 2 1/4 cups) plain flour; 4 tsp baking powder; 1/2 tsp salt; 170 g (1 1/2 sticks) unsalted butter (cold and cubed); 240 ml (1 cup) whole milk (ideally room temperature); 180 ml (3/4 cup) pasteurised liquid egg whites (or from 6 eggs); 2 tsp almond extract; 1 tsp vanilla extract; pink paste food colouring; 500 g (6 cups) icing sugar; 500 g (3 cups) unsalted butter (room temperature); 1 tbsp vanilla extract; 1/4 tsp salt

NUTRITION · PER SERVING40M COOK

CAL 46%·PRO 14%

CARBS 105G45% OF CAL

1G FIBER21G OTHER83G TOTAL SUGAR

FAT 55G53% OF CAL

34G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A striking pink ombre layer cake with Swiss-style buttercream frosting. Impressive and celebratory, perfect for birthdays and special occasions.

dessertamericanbaked goodvegetarian

View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

340 g (1 3/4 cups) sugar (granulated or caster sugar )
255 g ( 2 1/4 cups) plain flour
4 tsp baking powder
1/2 tsp salt
170 g (1 1/2 sticks) unsalted butter (cold and cubed)
240 ml (1 cup) whole milk (ideally room temperature)
180 ml (3/4 cup) pasteurised liquid egg whites (or from 6 eggs)
2 tsp almond extract
1 tsp vanilla extract
pink paste food colouring
500 g (6 cups) icing sugar
500 g (3 cups) unsalted butter (room temperature)
1 tbsp vanilla extract
1/4 tsp salt

At a glance

PER SERVING · TIME 40M