Broma Bakery · by Sarah | Broma Bakery
Pink Moon Milk
NUTRITION · PER SERVING7M COOK
CAL 12%·PRO 6%
CARBS 41G68% OF CAL
3G FIBER2G OTHER36G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, colorful bedtime beverage made with vanilla almond milk, beetroot, turmeric, and coconut oil. Soothing, lightly sweet, and naturally pink.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups Almond Breeze almondmilk Vanilla
- 2 teaspoons beetroot powder
- 1/2 teaspoon turmeric
- 1 teaspoon coconut oil
- tiny pinch cinnamon
- 1-2 teaspoons agave (to taste)
At a glance
PER SERVING · TIME 7M
CAL 12%·PRO 6%
CARBS 41G68% OF CAL
3G FIBER2G OTHER36G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 377mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.