Averie Cooks · by Averie Sunshine★ 4.7 (3)
Pink Mini Muffins
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pink mini muffins flavored with almond and vanilla, made without eggs or dairy. Topped with sprinkles, these are a fun, accidentally vegan treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg or equivalent egg-replacer substitute to keep vegan
- 1/2 cup Silk Light Original Almondmilk
- 1/3 cup vegetable (canola, or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- red food coloring (as needed (I used 4-5 drops))
- sprinkles (optional and as desired (I used these] and [these)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 30mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 14mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.