Crazy for Crust · by Dorothy Kern★ 3.8 (21)
Pink Mimosa Punch
NUTRITION · PER SERVING5M COOK
CAL 95%·PRO 14%
CARBS 180G38% OF CAL
5G FIBER11G OTHER164G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive brunch punch mixing pink champagne, orange juice, vodka, and fruit punch. Ready in minutes, it can be made as a single serving or scaled up for a party.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce orange juice
- 1 ounce vodka (use orange or strawberry vodka for even more flavor)
- 2 ounces fruit punch
- 3-4 ounces pink champagne or sparkling rosé
- Oranges and berries (for garnish)
- 1 cup orange juice
- 1 cup vodka (use orange or strawberry vodka for even more flavor)
- 3 cups fruit punch
- 1 bottle (750ml pink champagne or sparkling rosé)
- Oranges and berries for garnish
At a glance
PER SERVING · TIME 5M
CAL 95%·PRO 14%
CARBS 180G38% OF CAL
5G FIBER11G OTHER164G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 128mg
- Total sugar
- 164g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1613mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.