Wandercooks · by Wandercooks★ 5.0 (2)
Pink Milk - Thai Nom Yen
NUTRITION · PER SERVING1M COOK
CAL 15%·PRO 18%
CARBS 43G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER38G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Thai pink milk made with sweet sala syrup, condensed milk, and ice. Creamy and fruity, similar to a strawberry milkshake. Perfect for cooling down on a hot day.
drinkthaigluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp sala syrup
- 2 tbsp condensed milk
- 3/4 cup milk
- 8 ice cubes (optional)
At a glance
PER SERVING · TIME 1M
CAL 15%·PRO 18%
CARBS 43G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER38G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 149mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 338mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.