Crazy for Crust · by Dorothy Kern
Pink Lemonade Swirl Bundt Cake
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 7%
CARBS 53G53% OF CAL
1G FIBER12G OTHER41G TOTAL SUGAR
FAT 20G44% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bundt cake made with cake mix and powdered lemonade drink mix, finished with a pink swirl and lemon glaze. Bright and tangy with a fun summery presentation.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Lemon Cake mix (plus the eggs, water, and oil to make the cake)
- 2 tablespoons pink lemonade drink mix (divided (see note))
- 1 can vanilla frosting
- food coloring (if desired)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 7%
CARBS 53G53% OF CAL
1G FIBER12G OTHER41G TOTAL SUGAR
FAT 20G44% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 270mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 59mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.