
The Endless Meal · by Kristen Stevens★ 4.9 (30)
Pink Lemonade Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 12G35% OF CAL
0G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter, sweeter margarita made with pink lemonade, tequila, and triple sec. It's a flirty, festive cocktail garnished with fresh raspberries and mint.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces pink lemonade
- 1 ounce white tequila
- ½ ounce triple sec
- ½ ounce lime juice
- Raspberries, mint, and lime slice (to garnish)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 12G35% OF CAL
0G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
