Broma Bakery · by Sarah Fennel★ 4.9
Pink Lemonade Macarons
NUTRITION · PER SERVING107M COOK
CAL 3%·PRO 2%
CARBS 9G55% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 3G41% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond flour macarons with a lemon and pink color, filled with creamy jam buttercream. These are French-style petite fours perfect for special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2/3 cup almond flour
- 1 1/2 cups powdered sugar
- 1/4 cup granulated white sugar
- 3 large egg whites, room temperature
- pinch salt
- 1/2 teaspoon lemon extract
- 15-20 drops red food coloring
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk or heavy cream
- 1 tablespoon strawberry jam
At a glance
PER SERVING · TIME 107M
CAL 3%·PRO 2%
CARBS 9G55% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 3G41% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 17m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
- PREP
- 90M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.