Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pink Lemonade Fudge
NUTRITION · PER SERVING203M COOK
CAL 6%·PRO 1%
CARBS 14G48% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pink lemonade-flavored fudge with white chocolate and marshmallows. Sweet and tangy, these candies are nostalgic treats perfect for summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 7 ounce jar marshmallow creme (Fluff)
- 2 1/2 cups white chocolate morsels
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- pinch of kosher salt
- 1 package Kool-Aid dry pink lemonade mix
- 8 ounce Ghirardelli white chocolate wafers (melted)
- 2 Tablespoons pink sparkling sugar
At a glance
PER SERVING · TIME 203M
CAL 6%·PRO 1%
CARBS 14G48% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 18mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 23mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.