Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Pink Lemonade
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade pink lemonade made with real raspberries, fresh lemon juice, and honey. A naturally sweetened summer beverage.
drinkamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 gallon filtered water
- 4 lemons, (juiced)
- 6 ounces raspberries
- ⅓ cup honey
- 2 tablespoons fresh mint, (chopped)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.