Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Pink Lemonade Cupcakes
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 6%
CARBS 46G71% OF CAL
0G FIBER9G OTHER38G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pink lemonade-flavored cupcakes with bright frosting. A fun, summery dessert with tart and sweet flavors.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- PINK LEMONADE CUPCAKES
- 1 box Pillsbury™Purely Simple™White Cake Mix
- 1/2 cup butter (room temperature)
- 3 eggs (room temperature)
- 1/2 cup sour cream or yogurt
- zest and juice of 1 lemon
- 1 cup pink lemonade
- 2-3 drops red food coloring
- Crisco™Original No-Stick Cooking Spray (optional)
- PINK LEMONADE FROSTING
- 1 bag Pillsbury™Purely Simple™Buttercream Frosting Mix
- Up to 1/4 cup pink lemonade
- zest of 1 lemon (optional)
- lemon slices (garnish)
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 6%
CARBS 46G71% OF CAL
0G FIBER9G OTHER38G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 18m
- Sodium
- 228mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.