Skinnytaste · by Gina Homolka★ 5.0 (1)
Pink Lemonade Confetti Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 1%
CARBS 19G81% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright pink cupcakes flavored with lemon and tart lemonade. Festive with sprinkles, these are sweet and summery, perfect for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 18.25 oz box confetti cake mix (I used Duncan Hines)
- 2 1/2 tsp powdered sugar-free pink lemonade mix
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- lemon zest from half of a lemon
- 2 drops pink food coloring (optional)
- confetti sprinkles (optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 1%
CARBS 19G81% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 66mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.