Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Pink Lemonade
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pink lemonade naturally colored with cranberry juice. Smooth and sweet with bright lemon flavor, perfect for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups water, divided
- 1 cup granulated sugar ((or adjust to-taste))
- 1 cup freshly squeezed lemon juice ((seeds removed))
- ¼ cup cranberry juice ((NOT cranberry juice cocktail, must be 100% juice))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.