Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Pink Grapefruit Yogurt Cake
NUTRITION · PER SERVING—
CAL 23%·PRO 25%
CARBS 71G62% OF CAL
6G FIBER18G OTHER47G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist yogurt cake flavored with tart pink grapefruit zest and juice, finished with a grapefruit glaze. Bright and tangy with a tender crumb. A sophisticated citrus dessert.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup plain Greek yogurt
- 1 cup granulated sugar
- Zest of 1 1/2 pink grapefruits
- 3 large eggs
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup canola oil
- Grapefruit Syrup
- 1/4 cup freshly squeezed grapefruit juice
- 2 T granulated sugar
- Grapefruit Glaze
- 1/3 cup powdered sugar
- 2-3 T freshly squeezed grapefruit juice
At a glance
PER SERVING
CAL 23%·PRO 25%
CARBS 71G62% OF CAL
6G FIBER18G OTHER47G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 158mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.