Cookie and Kate · by Cookie and Kate★ 4.5
Pink Drink
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 10G69% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 2G29% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing hibiscus punch with strawberry and orange, naturally sweetened with maple syrup. Fruity, floral, and caffeine-free.
drinkamericandairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 hibiscus tea bag (I used Tazo Passion Tea)
- 2 cups water
- 1 tablespoon honey or maple syrup
- 8 ripe strawberries, hulled and thinly sliced, divided
- 1/2 cup orange juice
- 1/2 cup light coconut milk (from a can or carton)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 10G69% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 2G29% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.