Dinner at the Zoo · by Sara Welch
Pink Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 9%
CARBS 70G49% OF CAL
2G FIBER10G OTHER59G TOTAL SUGAR
FAT 32G49% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pink velvet cupcakes topped with cream cheese frosting and sprinkles. A colorful, festive dessert perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 3/4 cup buttermilk
- 1/3 cup unsalted butter (softened)
- 3 tablespoons vegetable oil
- 1 extra large egg
- 1 teaspoon vanilla extract
- ½ teaspoon white vinegar
- 1/4 teaspoon pink gel food coloring
- 1 cup unsalted butter (softened)
- 8 ounces cream cheese (cubed and softened)
- 4 cups powdered sugar
- pink gel food coloring
- ¼ cup pink sprinkles
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 9%
CARBS 70G49% OF CAL
2G FIBER10G OTHER59G TOTAL SUGAR
FAT 32G49% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 51mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.