Spicy Southern Kitchen · by Christin Mahrlig
Pink Coconut Frost Cocktail
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 39G52% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 3G8% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical cocktail combining pink lemonade, white rum, vodka, and heavy cream with a cherry and coconut garnish. It's a light summer drink blended smooth.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (6-ounce) can frozen pink lemonade concentrate, (undiluted)
- 1/2 cup white rum
- 1/2 cup vodka
- 3 tablespoons cream of coconut
- 2 tablespoons maraschino cherry juice
- 10-12 ice cubes
- Maraschino cherries for garnish
- shredded coconut for garnish
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 39G52% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 3G8% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.