Vegan Richa · by Richa
Pink Coconut Balls with Beet and Orange
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 11G61% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G40% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate coconut balls colored naturally with beets and brightened with orange zest and cardamom. A vegan, gluten-free candy perfect for Valentine's Day or gifts.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7.5 Tablespoons raw sugar or jaggery
- 3.5 Tablespoons water
- 1/2 teaspoon orange zest
- 1 Tablespoon grated red beet
- 1/4 teaspoon cardamom powder or spice of choice
- 1 cup shredded fresh coconut (not dried (depends on whether you are using freshly grated or frozen))
- 2 Tablespoons dried coconut flakes for rolling
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 11G61% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G40% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.