Crazy for Crust · by Dorothy Kern★ 4.3 (18)
Pink Champagne Punch Cocktail
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 7G18% OF CAL
0G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive champagne punch cocktail made with sparkling rosé, vodka, triple sec, and orange. Pretty, bubbly, and simple—perfect for celebrations.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 750mL bottle Pink Champagne or Sparkling Rosé ((use your desired sweetness))
- 1 cup vodka (orange or citrus would be good too)
- 1/2 cup triple sec or orange liqueur
- 6 ounces pink champagne or sparklin rose
- 1 ounce vodka
- 1/2 ounce triple sec
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 7G18% OF CAL
0G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.