Pink Champagne Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant pink champagne cake with champagne and pink food coloring swirled through the crumb, topped with a champagne frosting. Effervescent and celebratory, this cake is perfect for bridal showers, New Year's Eve, or engagement parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- ⅔ cup neutral cooking oil ((canola, vegetable, or avocado))
- ¾ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon table salt
- ½ cup buttermilk
- ½ cup pink champagne
- 6 large egg whites (room temperature preferred)
- Pink food coloring ((optional, see note))
- 2 ¼ cups pink champagne
- 1 ½ cups salted butter (softened)
- ¼ teaspoon vanilla extract
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 61M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 26m
- Sodium
- 419mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.