Well Plated · by Erin Clarke★ 5.0 (3)
Pink Cake
NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 19%
CARBS 112G61% OF CAL
4G FIBER20G OTHER88G TOTAL SUGAR
FAT 29G36% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer pink cake with a naturally rosy hue from freeze-dried strawberries and cream cheese frosting. A pretty, elegant dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 3 cups all-purpose flour
- 1 (1.2-ounce) bag freeze-dried strawberries, crushed into crumbs*
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 stick unsalted butter (at room temperature)
- 1 ½ cups granulated sugar
- 6 large egg whites (at room temperature)
- 2 teaspoons vanilla extract
- 1 ¼ cups milk (at room temperature)
- Fresh strawberries (for garnish)
- 16 ounces cream cheese (at room temperature, I recommend using full fat)
- ½ cup (1 stick) unsalted butter (at room temperature, cubed)
- 2 teaspoons pure vanilla extract
- ¼ teaspoon kosher salt
- 6 cups powdered sugar
- Fresh strawberries or raspberries
- Sprinkles
At a glance
PER SERVING · TIME 120M
CAL 37%·PRO 19%
CARBS 112G61% OF CAL
4G FIBER20G OTHER88G TOTAL SUGAR
FAT 29G36% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.