Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Pink Cake
NUTRITION · PER SERVING205M COOK
CAL 47%·PRO 18%
CARBS 92G39% OF CAL
3G FIBER17G OTHER72G TOTAL SUGAR
FAT 61G59% OF CAL
33G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with fluffy pink velvet layers and Swiss meringue buttercream frosting, topped with festive sprinkles. A beautiful, celebratory dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3¾ cups all purpose flour
- 1¼ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1¼ teaspoons salt
- 2⅔ cups granulated sugar
- 1¾ cups buttermilk
- 1 cup unsalted butter, melted
- ¼ cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1¼ teaspoons distilled white vinegar
- ½ teaspoon pink gel food coloring
- cooking spray
- 12 egg whites
- 3 cups granulated sugar
- 30 ounces unsalted butter (cubed and softened)
- 1/8 teaspoon pink gel food coloring
- 1/2 cup pink sprinkles
At a glance
PER SERVING · TIME 205M
CAL 47%·PRO 18%
CARBS 92G39% OF CAL
3G FIBER17G OTHER72G TOTAL SUGAR
FAT 61G59% OF CAL
33G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 367mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.