Pink Birthday Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist vanilla cake loaded with sprinkles and frosted with pink and white buttercream for a festive birthday presentation. It's a classic celebration cake with a fun, colorful appearance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cup all-purpose flour
- 1 cup cupsugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unsalted butter (room temperature)
- 3 egg whites
- 3 tsp vanilla extract
- 1/2 cup plain yogurt
- 1/2 cup whole milk
- 1/3 cup sprinkles
- 1 cup butter
- 5 cup confectioners' sugar
- 1/4 cup heavy whipping cream
- 1/2 drop soft pink food gel coloring
- 1/4 cup sprinkles
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.