Averie Cooks · by Averie Sunshine★ 4.7 (7)
Pink and Purple Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad using purple potatoes with a bright vinaigrette of red wine vinegar, mustard, and olive oil. Colorful and healthier for picnics and potlucks.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds baby purple (red, and Yukon gold potatoes (I get mine at Trader Joe’s))
- 2 teaspoons kosher salt (for the boiling water)
- 1 cup pink and purple (Easter egg radishes, trimmed and very thinly sliced (red or other radishes may be substituted))
- 2/3 cup red onion (diced small (rinse in cold water to mellow the bite))
- 1/3 cup olive oil
- heaping 1/4 cup dijon mustard
- 1/4 cup red wine vinegar
- 2 cloves garlic (peeled and finely minced or pressed)
- 1 to 2 teaspoons granulated sugar (or to taste)
- 1 1/2 teaspoons kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup fresh parsley (regular or Italian flat-leaf, finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 666mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.